Join Boards by Dana at CoffeeBar Bel Air on Wednesday November 16th at 6pm for this first-ever Charcuterie 102 Workshop!

This class will feature advanced Charcuterie & Cheese styling techniques and is recommended for charcuterie enthusiasts as well as anyone who has already taken a Charcuterie 101 class. In this class you will learn how to cut & style Gouda Cheese, Goat Cheese & Bellavitano Cheese. You will also learn how to make a Salami Rose, Salami Stacks, & Prosciutto Fans. You will walk away with all the skills you need to build an impressive charcuterie spread, just in time for the holidays!

Your ticket includes all ingredients needed to build your board, hands on instruction on Advanced Charcuterie Styling Techniques, as well as a board and box to  take your board home in (guests are welcome to munch on their creations at the event). Tickets also include a latte flight of 4 artisan crafted lattes.

**LIMITED tickets available**

*Tickets to this event are non-refundable, you may transfer your ticket to another attendee or pick up your workshop kit*